Second of the 10 most ordered Thai dishes by foreigners, green curry chicken has gained 85% popularity among foreigners. Thais like to eat with rice and canomtin, which are a type of Thai noodles.
Green curry paste ingredients
• 10 fresh peppers
• 2 tablespoons of chopped lemongrass
• 1 teaspoon chopped coriander root
• 1 tablespoon chopped shallot
• 1 tablespoon chopped garlic
• 1 teaspoon chopped galangal route
• 1 teaspoon ground coriander seed
• 1 tablespoon of ground cumin seeds
• 7 white peppers
• 1 teaspoon salt
• 1 teaspoon shrimp paste
How to make green curry paste
1. Roast all ingredients except shrimp paste over low heat.
2. Mash the ingredients into a paste, add the shrimp paste and mix.
Chicken curry ingredients
• 1 cup of sliced chicken breast
• 2 cups of coconut cream
• 2 tablespoons of green curry paste
• 1 cup of sliced eggplant
• Two peppers, sow seeds and slice vertically
• 2 tablespoons fish sauce
• 2 tablespoons of vegetable oil
Cooking method
• Heat the oil in a pan over medium heat.
• Fry the green curry paste for 1 minute.
• Fry the chicken in the mixture until it is completely cooked.
• Add coconut cream and bring to a boil.
• Add eggplant and peppers.
• Season with fish sauce.
• Cook for 10 to 15 minutes.
