The last dish on the 10 best Thai menus that Thaiways got the recipe for you is Kaeng Phanaeng or meat with coconut cream. The main ingredients of curry are chicken and beef.
Ingredients
• 1 cup chicken breast or beef
• 5 pepper cones
• 1 cup of coconut cream
• Two dried peppers, sowed and soaked
• Coriander seed 1/2 teaspoon
• Cumin seed 1/2 teaspoon
• 1 tbsp roasted peanuts
• 1 tablespoon chopped lemongrass
• 3 shallot
• 1 teaspoon chopped coriander root
• 5 pieces of garlic
• 3 slices of galangal root
• 1 tablespoon fish sauce
• 1/2 teaspoon grated caffia lime rind
• 1/2 teaspoon sugar
• 1/2 teaspoon shrimp paste
How to cook
1.Fry chicken or beef in a pan over medium heat.
2. Pour coconut cream and bring to a boil.
3. When it boils, reduce the heat. Boil the chicken or beef until tender. Next, remove the meat while continuing to boil the coconut cream.
4. Stir occasionally. Meanwhile, prepare curry paste by crushing all spices together, including dried pepper, peppercorn, cumin seeds, 5. coriander seeds, lemongrass, charlotte and coriander root. Garlic and galangal roots. Then add the roasted peanut and shrimp paste. Mix them and tap well into the paste.
5. Mix the curry paste with boiling coconut cream. Return the meat to the curry. Cook over low heat.
6. Add sliced red pepper. Season with fish sauce, sugar and grated kiffia lime rind.
7. Boil for another 15 minutes before the curry is ready to serve.
